Julie isn't a Julia Child, Nigella Lawson, or even a Martha Stewart (thank goodness!). She's just a secretary (or was) who thought cooking every single recipe in THE cooking bible volume 1 would turn her life around. It did, in more ways than she could ever imagine.
Her attempts at mastering the art of French cooking is a roller-coaster culinary adventure with sidebars on her life, family and friends. An appetite-enhancing read except for the chapters on aspic and calf brains. Those, I pass.
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